EpworthOwl Posted October 24, 2022 Share Posted October 24, 2022 I have been growing chilies for around 10 years. This year I've had a bumper crop of scotch bonnets. Here's my first batch of chilli sauce 🌶🌶🌶 4 Quote Link to comment Share on other sites More sharing options...
HoylandOwl Posted October 25, 2022 Share Posted October 25, 2022 I'll have some of that sauce mate! Save me some! 1 Quote Link to comment Share on other sites More sharing options...
Reesh Posted October 26, 2022 Share Posted October 26, 2022 That looks superb pal 1 Quote Link to comment Share on other sites More sharing options...
EpworthOwl Posted October 27, 2022 Author Share Posted October 27, 2022 I'll be making more this weekend lads! Â It's full of flavour and wickedly hot! Quote Link to comment Share on other sites More sharing options...
Supercockle Posted January 10, 2023 Share Posted January 10, 2023 Glad to find another chilli grower. Looks like a great crop. I was a little late getting mine in this year but they were still going in November so I managed a few by the end, including Carolina Reaper. This year I’m determined to make a sauce or jam from my crop. 1 Quote Link to comment Share on other sites More sharing options...
EpworthOwl Posted January 10, 2023 Author Share Posted January 10, 2023 Caroline Reaper...wow. blow your socks off!  Send me your email I'll send you my recipe for jam and sauce 1 Quote Link to comment Share on other sites More sharing options...
HoylandOwl Posted January 10, 2023 Share Posted January 10, 2023 Saucy. Quote Link to comment Share on other sites More sharing options...
Reesh Posted January 10, 2023 Share Posted January 10, 2023 4 hours ago, EpworthOwl said: Caroline Reaper...wow. blow your socks off!  Send me your email I'll send you my recipe for jam and sauce Prefer you to just send me a jar of both Quote Link to comment Share on other sites More sharing options...
Owling_Wolf Posted January 11, 2023 Share Posted January 11, 2023 You lot will be having a knock at the door: exchanging details of how to make Molotov cocktails... Quote Link to comment Share on other sites More sharing options...
EpworthOwl Posted February 13 Author Share Posted February 13 Sowed this years crop today. Into the propagator and south facing window sill in the spare room. Quote Link to comment Share on other sites More sharing options...
Southy_SWFC Posted February 14 Share Posted February 14 My first tomatoes and Tabasco peppers should be ready to pick this weekend. 😋 1 Quote Link to comment Share on other sites More sharing options...
EpworthOwl Posted June 17 Author Share Posted June 17 First full sized apache chilli today. The crop is looking good. My scotch bonnet is just showing flowers! 🌶🌶🌶 1 Quote Link to comment Share on other sites More sharing options...
Skamp Posted June 17 Share Posted June 17 My first try this year. Just the one plant for now to see how I get on. It's a patio chilli pepper, hot fajita. Need to get it off my window ledge and outside now I guess 1 Quote Link to comment Share on other sites More sharing options...
EpworthOwl Posted October 6 Author Share Posted October 6 This seasons beauties of Apache and Scotch bonnet before being converted into sauce and jam! 3 Quote Link to comment Share on other sites More sharing options...
EpworthOwl Posted October 6 Author Share Posted October 6 Chilli jam on the make Quote Link to comment Share on other sites More sharing options...
Andyben Posted October 6 Share Posted October 6 11 minutes ago, EpworthOwl said: Chilli jam on the make If there's any for sale please let me know mate Quote Link to comment Share on other sites More sharing options...
Skamp Posted October 6 Share Posted October 6 (edited) @EpworthOwl  What am I doing wrong here please? Edit. No idea why it's upside down but you get the message. Mine are green still.  Edited October 6 by Skamp Quote Link to comment Share on other sites More sharing options...
Reesh Posted October 6 Share Posted October 6 3 hours ago, Andyben said: If there's any for sale please let me know mate This. Quote Link to comment Share on other sites More sharing options...
Reesh Posted October 6 Share Posted October 6 6 hours ago, EpworthOwl said: This seasons beauties of Apache and Scotch bonnet before being converted into sauce and jam! Any sales let me know  Quote Link to comment Share on other sites More sharing options...
EpworthOwl Posted October 6 Author Share Posted October 6 3 hours ago, Skamp said: @EpworthOwl  What am I doing wrong here please? Edit. No idea why it's upside down but you get the message. Mine are green still.  Scamp, keep it in a warm place like in the window and treat it a bit mean. Don't water every day. They get hotter if they're kept in a hot place and before you harvest, don't water for a few days and this increases the heat. 1 1 Quote Link to comment Share on other sites More sharing options...
EpworthOwl Posted October 10 Author Share Posted October 10 Raw and unrefined. Lips still tingling 🤪 Bottling starts tomorrow Quote Link to comment Share on other sites More sharing options...
Reesh Posted October 10 Share Posted October 10 Beautiful. Quote Link to comment Share on other sites More sharing options...
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